tag:blogger.com,1999:blog-5584746104029821183.post2747296017292008846..comments2023-12-17T10:38:48.613+00:00Comments on What's Cooking?: Rice and FleshChrishttp://www.blogger.com/profile/14723083017935881475noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5584746104029821183.post-84086576250126849432016-02-11T08:53:56.660+00:002016-02-11T08:53:56.660+00:00Thank you for those kind words! Oxtail can be a bi...Thank you for those kind words! Oxtail can be a bit strong for a dish like this as they use calf tail in the restaurant, which is lighter. The beef though worked beautifully and is a great substitute. Very pleased that you like this blog and good luck with your cooking!<br /><br />ChrisChrishttps://www.blogger.com/profile/14723083017935881475noreply@blogger.comtag:blogger.com,1999:blog-5584746104029821183.post-19728057516668138142016-02-11T07:36:10.748+00:002016-02-11T07:36:10.748+00:00Thank you for writing this interesting blog, I wou...Thank you for writing this interesting blog, I wouldn't consider buying calf or ox tail and I think it's something a lot of people would never have tried. The dish you made looked great tho, even tho it was a cheats version. I would like to trying cooking with ox tail sometime.<br /><br /><a href="http://caigerskitchen.livejournal.com/6082.html" rel="nofollow">Teri Harris @ Caiger And Co. Catering</a>Anonymoushttps://www.blogger.com/profile/05759143455050701852noreply@blogger.com